Hakka Style Chicken Chili Recipe By Food Fusion (Eid Special)
A perfect dish to present at any occasion. Make Hakka Style Chicken Chili and enjoy with friends and Family. #HappyCookingToYou #Knorr #FoodFusion Written Recipe: http://bit.ly/39cA7px Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Hakka Style Chicken Chilli Serves 4-5 Recipe in English: Ingredients: -Anda (Egg) 1 -Lal mirch powder (Red chili powder) 1 tsp -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Chicken boneless cubes ½ kg -Corn flour 3 tbs -Cooking oil for frying -Pani (Water) 1 Cup -Knorr chicken powder 1 sachet -Corn flour 1 tbs -Knorr chilli garlic sauce 2 tbs -Knorr tomato ketchup 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 2 tbs -Cooking oil 1 tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hara pyaz (Green onion) white part 2-3 tbs -Hari mirch (Green chili) chopped 2-3 -Pyaz (Onion) cubes 1 Cup -Shimla mirch (Capsicum) cubes 1 Cup -Hara pyaz (Green onion) leaves 2-3 tbs -Hara pyaz (Green onion) leaves Directions: -In bowl,egg,red chili powder,soy sauce,black pepper powder and whisk well. -Add chicken boneless cubes and mix well,cover and marinate for 30 minutes. -Add corn flour and mix well. -In wok,heat cooking oil and fry chicken until golden brown & set aside. -In small jug,add water,chicken powder,corn flour and whisk well. -Add chilli garlic sauce,tomato ketchup,black pepper crushed,vinegar,soy sauce,whisk well & set aside. -In wok,add cooking oil,ginger garlic and mix well. -Add green onion white part,green chilies and mix well. -Add onion,capsicum and stir fry for 1-2 minutes. -Now add sauce mixture,mix well and cook until sauce thickens (approx. 2-3 minutes). -Add fried chicken boneless cubes and give it a good mix. -Add green onion leaves and mix. -Garnish with green onion leaves and serve with rice. Recipe in Urdu: Ajza: -Anda (Egg) 1 -Lal mirch powder (Red chili powder) 1 tsp -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Chicken boneless cubes ½ kg -Corn flour 3 tbs -Cooking oil for frying -Pani (Water) 1 Cup -Knorr chicken powder 1 sachet -Corn flour 1 tbs -Knorr chilli garlic sauce 2 tbs -Knorr tomato ketchup 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 2 tbs -Cooking oil 1 tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hara pyaz (Green onion) white part 2-3 tbs -Hari mirch (Green chili) chopped 2-3 -Pyaz (Onion) cubes 1 Cup -Shimla mirch (Capsicum) cubes 1 Cup -Hara pyaz (Green onion) leaves 2-3 tbs -Hara pyaz (Green onion) leaves Directions: -Bowl mein anda,lal mirch powder,soy sauce aur kali mirch powder dal ker ache tarhan whisk ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Corn flour dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein & side per rakh dein. -Chotay jug mein pani,chicken powder aur corn flour dal ker ache tarhan whisk ker lein. -Chilli garlic sauce,tomato ketchup,kali mirch crushed,sirka aur soy sauce dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein cooking oil aur adrak lehsan dal ker ache tarhan mix karein. -Hara pyaz white part aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein. -Ab sauce mixture dal ke mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes). -Fried chicken boneless cubes shamil karein aur mix ker lein. -Hara pyaz ka leaves dal ker mix karein. -Hara pyaz ka leaves sa garnish karein aur chawal ka saath serve karein.